Ginger Miso Soup w/Green Tea Soba Noodles, Grilled Shiitake Mushrooms and Broccolini

Compliments of Sarah J. Gim @TheDelicious/ feed feed

Yields 4 servings


1 tbsp fresh grated ginger

6 cups water

1/4 cup tamari

1/4 cup miso paste

8 oz green tea soba noodles, cooked according to package

4 eggs, soft-boiled

Garnishes: grilled shiitakes, grilled broccolini, pea sprouts, scallions, or veggies of choice.

Toasted sesame oil


  • Bring water, ginger and tamari to a boil then reduce heat to a simmer and cook for 10 minutes.  Whisk about 1/2 cup of ginger liquid into the miso, then whisk miso mixture into the pot. Continue simmering for about 3 minutes, but do not let boil.
  • Serve broth with cooked noodles, eggs, garnishes of choice and a drizzle of toasted sesame oil.


A Note From feedfeed:

We love this image so we developed the below recipe inspired by the @thedelicious’s amazing creation.


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