Thai Iced Coffee

Thai Iced Coffee
Photo by: The Cookie Rookie

Yields 4 servings


4tablespoons sugar

4tablespoons heavy cream

2teaspoons ground cardamom

1teaspoon almond flavoring

Crushed ice



  • Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
  • Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
  • To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
  • Enjoy!

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