Whiskey Sour Punch

Whiskey Sour Punch

Look for fresh orange juice in the refrigerated part of the produce department and try this nice and smooth Whiskey Sour Punch!


1/3 cup sugar

1/3 cup water

2 1/2 cups refrigerated fresh orange juice

2 cups bourbon

1/2 cup fresh lemon juice (about 3 large lemons)

3 cups chilled club soda

Fresh orange slices (optional)


  • Combine sugar and 1/3 cup water in a 1-cup glass measure.
  • Microwave at HIGH 2 minutes; stir until sugar dissolves.
  • Cool to room temperature.
  • Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well.
  • Stir in club soda just before serving. Garnish with orange slices, if desired

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