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| MasterChef Gordon Ramsay |
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We all love Gordon Ramsay. He is simply fascinating to watch. We glue ourselves to the television and dare to moves as we don’t want to miss what happens next… He’s sometimes curt and rude, uses profanity at any given moment, but it’s always entertaining. Yet, behind all of that, and you see signs while watching, Gordon Ramsay is really a nice guy. Someone you’d dream of having in your corner because at the end of the day, we know he’s a winner...more
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| The Steamy Kitchen Cookbook |
Jaden takes simple ingredients and make inspired Asian meals that are fast, fresh, healthy and easy. From her mouth-watering Korean Bulgogi Burgers to her delicious Beef Satay and unbelievably easy Chinese Sausage Fried Rice and Shrimp Pad Thai, Jaden reveals all of her family of secrets in this book. For example, her Mom’s Famous Crispy Eggrolls and her Chinese Beef Broccoli and Chocolate Wontons that her two young sons cannot get enough of... more
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| The Secret Ingredient |
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Basil a culinary treat, when you hear about basil many things come to mind, pesto, soups, pastas, martinis and floral accents. A low growing herb basil is prominently featured in Italian Cuisine and also showcased in Southern Asian cooking like that of Thailand, Vietnam and Laos; it is widely use because of its deep flavor which is somewhat like that of Anise with a pronounce pungent sweet smell. With over 20 varieties and more being introduced (Cross Breeding) it’s becoming more and more a commodity...more
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| Restaurant Spotlight: COA |
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COA, the contemporary Mexican restaurant nestled in the upscale Blackhawk Plaza, is harnessing the explosive flavors of summer in their signature cocktails and margaritas, which are only made with premium 100% blue-agave tequilas. The professional mixologists behind the restaurant’s bustling bar work with the day’s haul from the local farmer’s market to create fresh, imaginative and aromatic margaritas, mojitos and martinis that perfectly capture the essence of summer. For those wanting to experience the fruit elixirs without the alcohol, the restaurant’s agua fresca is colorful and refreshing...more
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Welcome to my column in Basil MAGAZINE! Each month I will share with you a tasty recipes along with fun facts, information and/or history on spices and stories about my life. For this first month, I thought it would be nice to share this great recipe for Golden Eggplant with Green Pea Sauce and share a little about myself. If you have any questions, please feel free to contact me....jpg)
Gadget Girl
