Book Review
Tyler Florence: Stirring the Pot
Synopsis
- A hands-on guide to help readers fall in love with their kitchen again.
- Inspiration for home cooks to reach that “light bulb moment.”
- Opens with a hardworking front of book: “The Anatomy of a Knife,” “Pots and Pans You Can't Live Without,” “Good, Better, Best” (Tyler rates the latest gadgets and kitchen equipment).
- Tyler shares how to navigate the aisles of a grocery store like a pro so readers can create the “Ultimate” pantry.
- More than 100 must-master recipes.
- Loaded with photos, including one of every recipe.
Biography
Florence brings a unique perspective to the table with his understanding of how Americans like to cook and eat today, having helped people across the country with their cooking challenges. Before becoming a celebrity chef on the Food Network, he was the executive chef at the award-winning restaurant Cafeteria in Manhattan. He trained at the College of Culinary Arts at Johnston & Wales University in South Carolina. He has been featured in Food & Wine, GQ, The Wall Street Journal, USA Weekend, and People, and created specially branded menu items for Applebee's restaurant chain, appearing in their television commercials.
