Basil Chefs |
Basil Chef's Council |
Chef Yorman Ramirez
Chef Yorman Ramírez
ACHIEVEMENTS AND TRAININGS:
- Assistant to the Seminar I of Author's Coctelería. Merida June, 2009.
- Special Guest 1era. International fair of Tourism and Gastronomy of Maracaibo. Maracaibo 2009.
- Assistant to the Course of Nutrition and Dietetics of the culinary Academy of the Americas. Maracaibo 2009.
- Lecturer in 1er. Congress of Gastronomic Identity. Maracaibo 2009.
- International congress of Hotelería and Tourism. Merida. November, 2008.
- Judge of the Olympics and sponsors of the tastings of wines. 20 Anniversary of the Cuhelav. Merida October, 2008.
- Lounge VII International of Gastronomy. Metropolitan university. Caracas October, 2008
- Jury of the final of Modulating from the Kitchen I. Merida. June, 2008.
- Member of the Association of Chef, Cooks and Play in tune of Venezuela. October, 2007.
- Qualified of Management, Promotion, Planning of the Local Tourism. Merida, July, 2007.
- Baker's and Confectionery. Barqto., May, 2007.
- Specialist and Analysis of Critical Points of Control and Risks in the Food. Barquisimeto May, 2005.
- Studied International Confectionery. Barquisimeto July, 2004.
- Appetizers and Pasabocas. Barquisimeto July – June, 2004
- Basic Course of Food manipulation. Barquisimeto 2004.
- House of Theater " Rafael Briceño ". Merida, June, 1989.
EMPLOYMENT, ASSOCIATIONS, ACHIEVEMENTS, etc.:
- Member of the Chamber of Tourism of the State Merida. July, 2009.
- Chef's invited for the Venezuelan Magazine Magazine. Edition Nº6 2009.
- Council member/writer for the Magazine Basil Magazine. June, 2009.
- Director and President of the gastronomic Corporation of The Andes C.A. May, 2009.
- Coordinator of the Andean Region of the Association of Chef's, Cooks and Play in tune of Venezuela. May, 2009.
- Writer for 1era. Edition of the Magazine Image and Health Gourmet Light. March, 2009.
- Diagnostic Writer of the Magazine, section of Gastronomy. March, 2008 until the present year.
- Chef Ejecutivo of Services ALPE; C.A. June, 2007.
- Manager of Events. Ramírez Provisions. Proper company.
- Chef Principal. Operator of Hotels Tifanny. September, 2005.
- Pasantias of 6 daily hours to complete 72, Hotel Milton Barquisimeto all the kitchen areas. March, 2005.
Chef Ejecutivo de Cocina Internacional
Miembro Nº 00034 de la Asocicación de Chef´s, Cocineros y Afines de Venezuela
Coordinador Región Andina
Director Corporación Gastronómica de Los Andes C.A.
YORMAN RAMIREZ
Basil Chef's Council
Chef Rome
New Council Member!
