Basil Chefs |

Basil Chef's Council |

Chef Tony Moore

Chef Tony has been creating distinctive, contemporary, continental and exotic cuisine for more than fifteen years. A native of Jersey City, NJ, and a graduate of the California Culinary Academy, he began his culinary career in 1992 in the Navy on board the USS John F. Kennedy, where he cooked for the Navy’s elite Admirals and Captains.

After spending four years in the navy, Tony decided to take his skills to the civilian world where he became the Executive Chef of Wyndham Hotel and Resorts in New Jersey. There he captivated people’s pallets with his array of seasoning, herbs and spices.

In 1998, Wyndham moved Chef Tony to Atlanta, Georgia to oversee culinary division of their hotels. There he quickly adjusted to the southern cuisine while adding his northern influences. Now, Chef Tony works hard to create meals for his customers, at One Flew South, with all the love and attention he gives the meals that he prepares for his own family and celebrities from the world of entertainment and sports.

Chef Tony Moore

ChefTony@BasilMagazine.com

“What do I hope that our readers will gain/learn from Basil: I hope that our readers know and understand that Basil aims to be a responsible leader in bringing them new product, talent and restaurants to them from every corner of the globe.”

Chef Tony Moore

Basil’s Chef Council

Basil Chefs