Basil Chefs |
Chefs Without Borders
Without Borders Cobra Heart Part Deux
The cobra has been cooked and it's time to eat, drink its heart and be merry. Clayton decides to get creative and shares some of his favorite blood and organ cocktails with the audience.
For more information visit: Chefs Withoutborders, - http://www.facebook.com/l/c7a11;www.withoutborderschefs.com
Also, feel free to contact the Chefs: Chad Klyne, Clayton Klyne and Lyndon Wiebe via email as they would love to hear from you: info@withoutborderschefs.com.
Basil Chef's Council
Chef of the Month: Chef Patty James
