Basil Chefs |
Basil Chef's Council
Basil MAGAZINE'S Chef's Council, the heartbeat of the magazine, consists of several influential individuals, including celebrity chefs and food & wine industry professionals, among others who contribute varied skills and areas of expertise each month. Current council members include:
V. De'Vonne Williams, Publisher & Editor-in-Chief
Catherine Fallis, Master Sommelier and Advanced Certified Wine Professional
Ben Diaz, Chef Host, Home Cook Knows Best, HotCuisineINC. Founder
Domenic Battestilla, Executive Chef, Red Rocks Cafe, Charlotte, North Carolina
Yorman N. Ramirez, Executive Chef of Kitchen the International, Venezuela
Bal Arneson, Celebrity Chef – The Spice Goddess, Vancouver, B.C.
Ron Duprat, Celebrity Chef, Executive Chef, Latitudes, Hollywood Beach Marriott, Florida
Sandra Mallut, Pastry Chef and Chef Consultant, Los Angeles, CA
Patty James, Executive Chef, Nutritionist and Speaker, N. California
Dr. Michael Fenster, MD, F.A.C.C., FSCA&I, PEMBA, Chef and Certified Wine Expert, Flordia
Orson Salicetti, Mixologist, Apotheke, East Village, NY
Basil Chef's Council
Bal Arneson
Chef of the Month: Chef Patty James
