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Basil Chef's Council

Basil MAGAZINE'S Chef's Council, the heartbeat of the magazine, consists of several influential individuals, including celebrity chefs and food & wine industry professionals, among others who contribute varied skills and areas of expertise each month. Current council members include:

V. De'Vonne Williams, Publisher & Editor-in-Chief

Catherine Fallis, Master Sommelier and Advanced Certified Wine Professional

Ben Diaz, Chef Host, Home Cook Knows Best, HotCuisineINC. Founder

Domenic Battestilla, Executive Chef, Red Rocks Cafe, Charlotte, North Carolina

Yorman N. Ramirez, Executive Chef of Kitchen the International, Venezuela

Bal Arneson, Celebrity Chef – The Spice Goddess, Vancouver, B.C.

Ron Duprat, Celebrity Chef, Executive Chef, Latitudes, Hollywood Beach Marriott, Florida

Sandra Mallut, Pastry Chef and Chef Consultant, Los Angeles, CA

Patty James, Executive Chef, Nutritionist and Speaker, N. California

Dr. Michael Fenster, MD, F.A.C.C., FSCA&I, PEMBA, Chef and Certified Wine Expert, Flordia

Orson Salicetti, Mixologist, Apotheke, East Village, NY