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Basil Chef's Council

Basil MAGAZINE'S Chef's Council, the heartbeat of the magazine, consists of several influential individuals, including celebrity chefs and food & wine industry professionals, among others who contribute varied skills and areas of expertise each month. Current council members include:

V. De'Vonne Williams, Publisher & Editor-in-Chief

Chef Jerome Brown (Chef Rome), Managing Partner, Celebrity Chef

Rodney Perry, Managing Partner, Comedian/Actor

Catherine Fallis, Master Sommelier and Advanced Certified Wine Professional

Chef Tony Moore, Executive Chef, One Flew South Restaurant

Chef Yorman N. Ramirez, Executive Chef of Kitchen the International

Chef Ben Diaz, Chef Host, Home Cook Knows Best, HotCuisineINC. founder

Chef Todd Shanks, Chef, Owner of MyFoodArts.com

Rebecca Brenner, Ph.D., Nutritionist and Writer, Park City Holistic Health and Playful Noshings

Basil Chefs