Basil Chefs |
Basil Chef's Council
Basil MAGAZINE'S Chef's Council, the heartbeat of the magazine, consists of several influential individuals, including celebrity chefs and food & wine industry professionals, among others who contribute varied skills and areas of expertise each month. Current council members include:
V. De'Vonne Williams, Publisher & Editor-in-Chief
Chef Jerome Brown (Chef Rome), Managing Partner, Celebrity Chef
Rodney Perry, Managing Partner, Comedian/Actor
Catherine Fallis, Master Sommelier and Advanced Certified Wine Professional
Chef Tony Moore, Executive Chef, One Flew South Restaurant
Chef Yorman N. Ramirez, Executive Chef of Kitchen the International
Chef Ben Diaz, Chef Host, Home Cook Knows Best, HotCuisineINC. founder
Chef Todd Shanks, Chef, Owner of MyFoodArts.com
Rebecca Brenner, Ph.D., Nutritionist and Writer, Park City Holistic Health and Playful Noshings

